How to Make Blueberry Oatmeal Cookies - A Step-by-Step Guide

There's something so comforting about a warm, chewy oatmeal cookie. And when you add juicy, sweet blueberries into the mix, you get a flavor combination that's truly irresistible. These Blueberry Oatmeal Cookies are the perfect treat for anyone who loves the classic oatmeal cookie but wants to take it to the next level with a burst of fruity goodness.

These cookies are the perfect balance of soft and chewy, with just the right amount of crunch from the oats. The addition of fresh blue...

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Ingredients

  • ½ cup unsalted butter, softened
  • ½ cup brown sugar
  • 5 tablespoons white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon baking soda
  • ¼ teaspoon baking powder
  • ¼ teaspoon salt
  • ¾ cup old-fashioned rolled oats
  • ½ cup dried blueberries

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 24
  • Yield: 2 dozen cookies

  • Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
  • Beat butter, brown sugar, and white sugar together with an electric mixer in a bowl until creamy and smooth, about 2 minutes. Add egg and vanilla extract; mix until incorporated.
  • Whisk flour, cinnamon, baking soda, baking powder, and salt in a separate bowl; mix into butter mixture until just combined. Fold in oats and blueberries.
  • Spoon dough, about 1 tablespoon per cookie, onto the prepared baking sheets about 2 inches apart.
  • Bake 1 sheet at a time in the preheated oven until cookies are golden brown, about 12 minutes. Transfer to a wire rack to cool completely.
  • Nutrition

    104 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 18mg
    • Sodium: 59mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 0g
    • Total Sugars: 8g
    • Protein: 1g
    • Calcium: 13mg
    • Iron: 1mg
    • Potassium: 26mg