How to Make Blueberry Oatmeal Breakfast Bars - A Step-by-Step Guide

Looking for a tasty and nutritious breakfast option that you can grab on the go? These Blueberry Oatmeal Breakfast Bars are the perfect solution! Packed with fiber, protein, and the natural sweetness of blueberries, these bars are a great way to start your day off right. Whether you need a quick breakfast before heading out the door or a healthy snack to keep you energized throughout the morning, these bars are sure to satisfy.

Made with wholesome ingredients like rolled oats, almonds...

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Ingredients

  • 1 cup whole oats
  • 1 cup oat flour
  • ½ cup brown sugar
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • ½ cup almond milk
  • 2 eggs
  • ¼ cup melted butter
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberries
  • ½ cup chopped walnuts
  • ⅓ cup shredded coconut (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 16 bars

  • Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan.
  • Combine whole oats, oat flour, brown sugar, salt, and baking soda in a bowl. Stir in almond milk, eggs, butter, and vanilla until well combined. Fold in blueberries and walnuts. Spread mixture into the prepared pan; top with shredded coconut.
  • Bake in the preheated oven until edges are golden and coconut is browned; about 35 minutes. Cool in the pan for 10 minutes before cutting into 16 squares.
  • Nutrition

    324 cal.

    • Total Fat: 16g
    • Saturated Fat: 6g
    • Cholesterol: 62mg
    • Sodium: 305mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 4g
    • Total Sugars: 18g
    • Protein: 8g
    • Vitamin C: 2mg
    • Calcium: 59mg
    • Iron: 2mg
    • Potassium: 237mg