How to Make Blueberry Oat Muffins - A Step-by-Step Guide

Blueberry oat muffins are a delicious and healthy treat that make for a perfect breakfast or snack option. Packed with the goodness of fresh blueberries and hearty oats, these muffins are not only tasty but also nutritious. Whether you're looking for a quick grab-and-go breakfast option or a satisfying afternoon snack, these blueberry oat muffins are sure to hit the spot.

Made with simple and wholesome ingredients, these muffins are easy to prepare and can be enjoyed by the whole fami...

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Ingredients

  • ½ cup quick cooking oats
  • ½ cup orange juice
  • 1 ½ cups all-purpose flour
  • ½ cup white sugar
  • 1 ¼ teaspoons baking powder
  • ½ teaspoon salt
  • ¼ teaspoon baking soda
  • ½ cup vegetable oil
  • 1 egg, beaten
  • 1 cup fresh blueberries
  • 2 teaspoons white sugar
  • ¼ teaspoon ground cinnamon

Information

  • Prep Time: 25 mins
  • Cook Time: 20 mins
  • Total Time: 45 mins
  • Servings: 12
  • Yield: 12 muffins

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 12 cup muffin pan. In a small bowl, mix the oats and orange juice together. Set aside.
  • In a medium bowl, mix flour, 1/2 cup sugar, baking powder, salt, and baking soda. Thoroughly blend in the oil and egg. Stir in the oat mixture, and fold in blueberries. Spoon batter into the prepared muffin cups.
  • Mix 2 teaspoons sugar and cinnamon in a small bowl, and sprinkle evenly over the tops of the muffins.
  • Bake 18 to 20 minutes in the preheated oven, or until a knife inserted in the center of a muffin comes out clean.
  • Nutrition

    203 cal.

    • Total Fat: 10g
    • Saturated Fat: 2g
    • Cholesterol: 16mg
    • Sodium: 167mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 1g
    • Total Sugars: 11g
    • Protein: 3g
    • Vitamin C: 6mg
    • Calcium: 30mg
    • Iron: 1mg
    • Potassium: 65mg