How to Make Blueberry Oat Cookies - A Step-by-Step Guide

Blueberry oat cookies are a delightful treat that combines the sweet and tangy flavor of blueberries with the wholesome goodness of oats. These chewy cookies are not only delicious but also a healthier alternative to traditional cookies thanks to the addition of oats, which are high in fiber and other nutrients.

Whether you're in need of a quick snack, a delicious dessert, or a new addition to your cookie repertoire, this recipe is sure to become a family favorite. The combination of ...

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Ingredients

  • ½ cup butter or margarine, softened
  • 1 cup packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 ½ cups quick-cooking oats
  • 1 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • ¼ teaspoon baking powder
  • 1 cup fresh or frozen blueberries

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 18
  • Yield: 18 servings

  • In a mixing bowl, cream butter and brown sugar. Beat in egg and vanilla. Combine oats, flour, cinnamon, salt, baking soda and baking powder; gradually add to the creamed mixture. Stir in the blueberries.
  • Drop by heaping tablespoonfuls 2 in. apart onto lightly greased baking sheets. Bake at 350 degrees F for 12-14 minutes or until golden brown. Remove to wire racks to cool.