How to Make Blueberry Nut Muffins - A Step-by-Step Guide

There's nothing like waking up to the smell of freshly baked blueberry nut muffins wafting through the house. These tasty, moist muffins are the perfect way to start your day or enjoy as a mid-afternoon snack. Packed with juicy blueberries and crunchy nuts, these muffins are sure to become a household favorite. Whether you're a seasoned baker or just starting out in the kitchen, this recipe is a breeze to make and yields delicious results every time.

Blueberry nut muffins are a classi...

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Ingredients

  • 2 cups all-purpose flour
  • 3 tablespoons white sugar
  • 4 teaspoons baking powder
  • ½ teaspoon salt
  • 1 egg
  • 1 cup milk
  • ¼ cup vegetable oil
  • 1 cup blueberries
  • ½ cup chopped walnuts

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 10 mins
  • Total Time: 40 mins
  • Servings: 12
  • Yield: 12 muffins

  • Preheat the oven to 425 degrees F (220 degrees C). Grease 12 muffin cups.
  • Stir together flour, sugar, baking powder, and salt in a large bowl; make a well in the center. Beat egg, milk, and oil in a separate bowl; pour into the well and stir until flour mixture is just moistened. Do not overmix. Fold in blueberries and walnuts. Spoon batter into the prepared muffin cups to about 3/4 full.
  • Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 15 to 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
  • Nutrition

    185 cal.

    • Total Fat: 9g
    • Saturated Fat: 1g
    • Cholesterol: 17mg
    • Sodium: 274mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 1g
    • Total Sugars: 6g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 125mg
    • Iron: 1mg
    • Potassium: 90mg