How to Make Blueberry Muffins II - A Step-by-Step Guide

There's nothing quite like the smell of freshly baked blueberry muffins wafting through the kitchen on a lazy weekend morning. These delightful treats are a classic favorite for many, and for good reason – they're moist, fluffy, and bursting with juicy blueberries. Making your own blueberry muffins at home is easier than you might think, and the end result is well worth the effort.

This recipe for Blueberry Muffins II is a tried and true favorite, perfect for baking on a leisurely mor...

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Ingredients

  • ½ cup butter
  • 1 ¼ cups white sugar
  • 2 eggs
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ¼ cup milk
  • 2 ½ cups fresh blueberries
  • ¼ cup white sugar

Information

  • Servings: 18
  • Yield: 18 muffins

  • Preheat oven to 375 degrees F (190 degrees C). Grease and flour muffin pans or use paper liners.
  • In a large bowl, cream butter and 1 1/4 cup sugar until light and fluffy. Add eggs one at a time and mix in.
  • Mix flour, baking powder and salt. Add flour mixture, alternating with milk. Mash 1/2 cup berries and stir into batter. Fold in remaining berries.
  • Fill muffin cups and sprinkle with the remaining 1/4 cup of sugar. Bake at 375 degrees F (190 degrees C) for 30 minutes. Remove from oven and wait 20 minutes to remove from pans.
  • Nutrition

    182 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 35mg
    • Sodium: 165mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 1g
    • Total Sugars: 19g
    • Protein: 2g
    • Vitamin C: 2mg
    • Calcium: 42mg
    • Iron: 1mg
    • Potassium: 45mg