How to Make Blueberry Muffins I - A Step-by-Step Guide

Blueberry muffins are a timeless classic that never fail to satisfy a sweet tooth. Whether it's for a leisurely breakfast, a mid-morning snack, or a delightful dessert, blueberry muffins are always a crowd-pleaser. They are tender, moist, and bursting with juicy blueberries, making them the perfect treat for any occasion.

There’s something incredibly comforting about the aroma of freshly baked blueberry muffins wafting through the kitchen. The combination of sweet, tart blueberries an...

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Ingredients

  • 2 cups all-purpose flour
  • ½ cup white sugar
  • 3 teaspoons baking powder
  • ½ teaspoon salt
  • ¾ cup milk
  • ⅓ cup vegetable oil
  • 1 egg
  • 1 cup fresh blueberries
  • 1 teaspoon grated lemon zest

Information

  • Servings: 12
  • Yield: 1 dozen

  • Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
  • In a medium bowl, combine flour, sugar, baking powder, blueberries, grated lemon zest and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
  • Fill cups 2/3 full. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.
  • Nutrition

    183 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Cholesterol: 17mg
    • Sodium: 231mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 1g
    • Total Sugars: 10g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 92mg
    • Iron: 1mg
    • Potassium: 61mg