How to Make Blueberry Muffin Cake - A Step-by-Step Guide

Are you looking for a delicious and easy dessert to make for your family or friends? Look no further than this fantastic recipe for Blueberry Muffin Cake. This delightful treat combines the flavors of a classic blueberry muffin with the moist and tender texture of a cake, making it the perfect indulgence for any occasion.

Blueberry muffins are a beloved breakfast staple, with their sweet and juicy blueberries bursting with flavor in every bite. This recipe takes those same delightful ...

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Ingredients

  • cooking spray
  • 1 cup blueberries
  • 1 ½ cups all-purpose flour, divided
  • ½ cup white sugar
  • ¼ cup vegetable oil
  • ½ cup milk
  • 1 egg
  • 1 teaspoon vanilla extract
  • 3 teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup brown sugar
  • ⅓ cup all-purpose flour
  • 2 teaspoons cinnamon
  • ¼ cup butter

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 9
  • Yield: 9 servings

  • Preheat the oven to 400 degrees F (200 degrees C). Spray an 8x8-inch baking pan with cooking spray.
  • Toss blueberries and 1/2 cup of flour in a small bowl until blueberries are coated. Set aside.
  • Beat together sugar and oil with an electric mixer in a large bowl. Add milk, egg, and vanilla extract. Mix remaining 1 cup flour, baking powder, and salt in a small bowl. Add flour mixture to sugar mixture; mix until just combined. fold in blueberry mixture. Pour batter into the prepared baking pan.
  • Mix together brown sugar, 1/3 cup flour, and cinnamon in a bowl. Cut in butter until topping mixture is crumbly. Sprinkle on top of the cake batter.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes. Remove from oven and allow to cool before serving.
  • Nutrition

    293 cal.

    • Total Fat: 12g
    • Saturated Fat: 5g
    • Cholesterol: 35mg
    • Sodium: 344mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 1g
    • Total Sugars: 21g
    • Protein: 4g
    • Vitamin C: 2mg
    • Calcium: 127mg
    • Iron: 2mg
    • Potassium: 83mg