How to Make Blueberry Moscow Mule - A Step-by-Step Guide

Are you looking for a refreshing and unique cocktail to serve at your next gathering? Look no further than the Blueberry Moscow Mule. This twist on the classic Moscow Mule combines the spicy kick of ginger beer with the sweet and tart flavor of blueberries, creating a delightful and visually stunning drink that is sure to impress your guests.

The Moscow Mule has been a popular cocktail since its creation in the 1940s, and it's no wonder why. The combination of vodka, ginger beer, and ...

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Ingredients

  • 2 cups fresh blueberries
  • ¾ cup white sugar
  • ½ cup water
  • 1 pinch salt
  • 4 tablespoons vodka
  • 1 tablespoon lime juice, or more to taste
  • ice cubes as needed
  • ½ cup ginger beer
  • 1 small lime wedge

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Additional Time: 10 mins
  • Total Time: 25 mins
  • Servings: 1
  • Yield: 1 cocktail

  • Combine blueberries, sugar, water, and salt in a pot over medium heat; bring to a boil. Reduce heat and simmer until desired thickness is achieved, 3 to 5 minutes. Remove from the heat and set aside to cool, about 10 minutes.
  • Combine vodka and lime juice, stir, and pour into a copper mug or mason jar. Add ice cubes. Pour ginger beer over ice, then top with 3 tablespoons blueberry syrup. Stir to combine and garnish with lime wedge.
  • Nutrition

    947 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 165mg
    • Total Carbohydrate: 213g
    • Dietary Fiber: 9g
    • Total Sugars: 193g
    • Protein: 3g
    • Vitamin C: 49mg
    • Calcium: 44mg
    • Iron: 1mg
    • Potassium: 304mg