How to Make Blueberry Loaf Cake - A Step-by-Step Guide

Blueberry loaf cake is a delightful treat that is perfect for breakfast, afternoon tea, or dessert. This moist and delicious cake is loaded with juicy blueberries and has a tender crumb that will keep you coming back for more. Whether you're looking for a simple and satisfying treat to enjoy with your morning coffee or a dessert to impress your friends and family, this blueberry loaf cake is sure to be a hit.

There's something about the combination of tangy blueberries and sweet cake ...

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Ingredients

  • ½ cup butter or margarine, softened
  • 1 cup sugar
  • 2 eggs
  • ½ cup milk
  • 1 teaspoon vanilla extract
  • 1 ¾ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 cup fresh or frozen blueberries
  • 2 teaspoons sugar
  • 1 teaspoon ground cinnamon

Information

  • Prep Time: 15 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 5 mins
  • Servings: 16
  • Yield: 16 servings

  • In a mixing bowl, cream butter and sugar. Beat in eggs, milk and vanilla. Combine flour and baking powder; add to creamed mixture just until combined. Gently fold in blueberries. Pour into a greased 9-in. x 5-in. x 3-in. loaf pan. Combine sugar and cinnamon; sprinkle over top. Bake at 350 degrees F for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.