How to Make Blueberry Loaf - A Step-by-Step Guide

Blueberry Loaf is a delightful and delicious treat that is perfect for breakfast, brunch, or an afternoon snack. This moist and flavorful bread is bursting with juicy blueberries and has a hint of lemon that adds a refreshing touch. Whether you enjoy it with a cup of coffee or as a sweet ending to a meal, this recipe is sure to become a new favorite in your baking repertoire.

What makes this Blueberry Loaf so special is the abundance of fresh blueberries that are folded into the batte...

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Ingredients

  • 1 ½ cups all-purpose flour
  • ¾ cup white sugar
  • 2 teaspoons baking powder
  • ⅛ teaspoon salt
  • ½ cup milk
  • ¼ cup vegetable oil
  • 1 egg
  • ½ teaspoon vanilla extract
  • 1 ½ cups blueberries

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 12
  • Yield: 1 loaf

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan. Mix flour, sugar, baking powder, and salt in a large bowl.
  • Stir milk, oil, egg, and vanilla extract into flour mixture until just blended; gently fold blueberries into batter and pour into prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes. Cool briefly on a wire rack before inverting carefully onto a serving plate or cooling rack. Let cool completely.
  • Nutrition

    168 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 16mg
    • Sodium: 116mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 1g
    • Total Sugars: 15g
    • Protein: 3g
    • Vitamin C: 2mg
    • Calcium: 63mg
    • Iron: 1mg
    • Potassium: 52mg