How to Make Blueberry Liquor - A Step-by-Step Guide

Blueberry liquor is a delicious and versatile spirit that can be enjoyed on its own or used as a base for a variety of cocktails. This sweet and fruity liqueur is made by infusing vodka with fresh blueberries, creating a beautiful and vibrant drink that is perfect for a summertime sip.

When made properly, blueberry liquor showcases the natural flavors of the fruit, with a deep, rich color that is pleasing to the eye. It's the ideal drink for those who love the taste of fresh blueberries a...

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Ingredients

  • 1 (12 ounce) package frozen blueberries, thawed
  • ½ lemon, zested
  • 3 whole cloves
  • 1 ½ cups vodka
  • ¾ cup simple syrup

Information

  • Prep Time: 20 mins
  • Additional Time: 120 days
  • Total Time: 120 days 20 mins
  • Servings: 10
  • Yield: 16 ounces

  • Mash thawed blueberries in a bowl with a fork; transfer to a sterlized 1-quart jar. Add lemon zest and cloves, then pour in vodka. Seal the jar and let age in a cool, dark place for 3 months, shaking the jar gently every few days.
  • After 3 months, strain and discard blueberries. Filter through cheesecloth into another sterilized 1-quart jar. Pour in simple syrup, seal the jar tightly with the lid, and shake until syrup has dissolved. Let age in a cool, dark place for at least 1 more month.
  • Filter liquid through cheesecloth again. Pour into decorative bottles.
  • Nutrition

    142 cal.

    • Total Fat: 0g
    • Sodium: 1mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 1g
    • Protein: 0g
    • Potassium: 19mg