How to Make Blueberry-Lemon Pound Cake - A Step-by-Step Guide

Blueberry-Lemon Pound Cake is a delightful and refreshing dessert that's perfect for any occasion. The combination of tangy lemon and sweet blueberries creates a burst of flavor in every bite. This recipe is perfect for showcasing the bright and juicy flavors of summer fruits, making it an ideal treat for gatherings, picnics, or simply as a weekend indulgence.

The moist and tender pound cake is infused with the zesty essence of lemon and studded with plump, juicy blueberries, creating...

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Ingredients

  • 3 cups white sugar
  • 2 cups butter, softened
  • 6 eggs
  • 2 teaspoons lemon extract
  • 4 cups unbleached all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon grated lemon zest
  • 1 cup milk, room temperature
  • 2 cups fresh blueberries

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 30 mins
  • Servings: 16
  • Yield: 1 (10-inch) pound cake

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10- inch Bundt pan.
  • Beat sugar and butter together in a large bowl with an electric mixer until light in color and fluffy, about 5 to 7 minutes. Beat in eggs, one at a time, then stir in lemon extract.
  • Combine flour, baking powder, and lemon zest; gradually stir into cake batter alternating with milk. I like to use a spatula and stir by hand, mixing just until blended so the batter is not over mixed, scraping the bottom and sides of the bowl often. Gently fold in blueberries; spoon batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour to 1 hour 20 minutes. Let cool in the pan for at least 10 minutes, then invert onto a wire rack to cool completely.
  • Nutrition

    509 cal.

    • Total Fat: 26g
    • Saturated Fat: 15g
    • Cholesterol: 132mg
    • Sodium: 288mg
    • Total Carbohydrate: 65g
    • Dietary Fiber: 1g
    • Total Sugars: 40g
    • Protein: 7g
    • Vitamin C: 2mg
    • Calcium: 92mg
    • Iron: 2mg
    • Potassium: 104mg