How to Make Blueberry-Lemon Muffins - A Step-by-Step Guide

Blueberry-Lemon Muffins are a delightful treat that can be enjoyed for breakfast, as a snack, or even as a dessert. These muffins are bursting with juicy blueberries and tangy lemon flavor, making them the perfect choice for anyone who loves a sweet and tart combination.

The combination of fresh blueberries and zesty lemon in these muffins creates a flavor sensation that is truly irresistible. The sweet and juicy blueberries add a burst of freshness to each bite, while the lemon zest a...

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Ingredients

  • 2 medium ripe bananas, mashed
  • ¾ cup packed brown sugar
  • ⅓ cup unsweetened applesauce
  • 1 large egg, lightly beaten
  • 1 teaspoon lemon extract
  • 1 cup whole wheat flour
  • 2 teaspoons baking powder
  • 1 ¼ teaspoons salt
  • 1 teaspoon ground ginger
  • ½ teaspoon baking soda
  • 1 cup quick-cooking oats
  • 1 cup fresh blueberries

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Additional Time: 25 mins
  • Total Time: 50 mins
  • Servings: 12
  • Yield: 12 muffins

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease twelve 2 1/2-inch muffin cups.
  • Stir together bananas, brown sugar, applesauce, egg, and lemon extract in a large bowl. Sift together flour, baking powder, salt, ginger, and baking soda in another bowl.
  • Add flour mixture and oats to banana mixture; gently stir just until combined. Do not overmix. Fold in blueberries. Spoon batter evenly into prepared muffin cups.
  • Bake in the preheated oven until a toothpick inserted into the centers comes out clean, 15 to 20 minutes. Remove muffins from pan, transfer to a wire rack, and let cool completely.
  • Nutrition

    147 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Cholesterol: 16mg
    • Sodium: 387mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 3g
    • Total Sugars: 18g
    • Protein: 3g
    • Vitamin C: 3mg
    • Calcium: 68mg
    • Iron: 1mg
    • Potassium: 176mg