How to Make Blueberry-Lemon Cereal Cookies - A Step-by-Step Guide

Are you craving a delicious, fruity treat that's perfect for breakfast or as a snack? Look no further than these Blueberry-Lemon Cereal Cookies! Packed with the vibrant flavors of blueberries and zesty lemons, these cookies are the perfect balance of sweet and tangy. And the best part? They're incredibly easy to make, requiring just a few simple ingredients and minimal effort.

These delightful cookies are made with a base of crispy rice cereal, giving them a satisfying crunch and a un...

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Ingredients

  • 1 cup whole wheat flour
  • 1 cup cornflakes, lightly crushed
  • 1 cup crispy rice cereal
  • ½ cup rolled oats
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup canola oil
  • ½ cup packed brown sugar
  • ¼ cup white sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 medium lemon, zested
  • ½ cup dried blueberries

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 5 mins
  • Total Time: 30 mins
  • Servings: 24
  • Yield: 24 cookies

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Whisk flour, cornflakes, rice cereal, oats, baking soda, and salt together in a large bowl.
  • Beat canola oil, sugars, vanilla, egg, and lemon zest in a separate bowl until well blended. Stir in dried blueberries. Add to the dry ingredients and stir to combine.
  • Drop tablespoonfuls of dough 2 inches apart onto insulated cookie sheets.
  • Bake in the preheated oven until just starting to brown, 10 to 12 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
  • Nutrition

    112 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 8mg
    • Sodium: 73mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 1g
    • Total Sugars: 7g
    • Protein: 2g
    • Vitamin C: 6mg
    • Calcium: 12mg
    • Iron: 1mg
    • Potassium: 56mg