How to Make Blueberry Lemon Breakfast Biscuits - A Step-by-Step Guide

Nothing beats the smell of freshly baked biscuits in the morning, and these Blueberry Lemon Breakfast Biscuits are the perfect way to start your day. Packed with juicy blueberries and zesty lemon flavor, these biscuits are a delightful treat for breakfast or brunch.

Made with simple, wholesome ingredients, these biscuits are easy to prepare and are sure to become a family favorite. The combination of sweet blueberries and tangy lemon creates a burst of flavor in every bite, making the...

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Ingredients

  • 1 (10 ounce) can refrigerated buttermilk biscuit dough (such as Pillsbury®)
  • 1 cup blueberries
  • ½ cup powdered sugar
  • 1 tablespoon lemon juice
  • ½ teaspoon lemon zest

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Additional Time: 10 mins
  • Total Time: 35 mins
  • Servings: 5
  • Yield: 5 biscuits

  • Gather all ingredients.
  • Preheat the oven to 350 degrees F (175 degrees C). Line a cookie sheet with parchment paper.
  • Remove biscuits from the can and split in half crosswise, for a total of 10 biscuits. Place 5 biscuits on the prepared cookie sheet; divide blueberries over the tops.
  • Cover blueberries with remaining biscuits.
  • Bake in the preheated oven until golden brown, 18 to 22 minutes. Let cool for 5 minutes.
  • Combine powdered sugar, lemon juice, and zest in a small bowl.
  • Brush biscuits tops with 1/2 of the glaze. Let sit until glaze has set, about 5 minutes.
  • Repeat with remaining glaze. Enjoy!
  • Nutrition

    247 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Cholesterol: 1mg
    • Sodium: 560mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 1g
    • Total Sugars: 19g
    • Protein: 4g
    • Vitamin C: 5mg
    • Calcium: 31mg
    • Iron: 2mg
    • Potassium: 117mg