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How to Make Blueberry Lemon Bread - A Step-by-Step Guide

Blueberry Lemon Bread is a delightful, moist and flavorful treat that is perfect for any time of day. This recipe is a wonderful way to enjoy the fresh and tangy flavor of blueberries and the bright zest of lemon in a simple and delicious bread. Whether you're serving it for breakfast, as an afternoon snack, or as a sweet dessert, this blueberry lemon bread is sure to be a hit with everyone who tries it.

This recipe is easy to make and requires just a few simple ingredients that you p...

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Ingredients

  • ⅓ cup butter, melted
  • 1 cup white sugar
  • 1 lemon, juiced
  • 2 eggs
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup milk
  • 2 tablespoons lemon zest
  • 1 cup fresh blueberries
  • 2 tablespoons lemon juice
  • ¼ cup white sugar

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 30 mins
  • Servings: 8
  • Yield: 1 8x4-inch loaf pan

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x4-inch loaf pan.
  • In a medium bowl, mix flour, baking powder and salt together and set aside.
  • In a large bowl, cream the butter and 1 cup sugar until light and fluffy. Add eggs, beating well after each addition. Mix in the juice of 1 lemon. Add the flour mixture, alternating with the milk. Fold in the lemon zest and blueberries. Pour into prepared pan.
  • Bake for 60 to 70 minutes, or until a toothpick inserted in the center comes out clean.
  • For the glaze, combine 1/4 cup sugar with 2 tablespoons lemon juice. Drizzle over bread while still warm.

    • Nutrition

    315 cal.

    • Total Fat: 10g
    • Saturated Fat: 6g
    • Cholesterol: 68mg
    • Sodium: 286mg
    • Total Carbohydrate: 55g
    • Dietary Fiber: 2g
    • Total Sugars: 34g
    • Protein: 5g
    • Vitamin C: 16mg
    • Calcium: 76mg
    • Iron: 2mg
    • Potassium: 108mg

    Categories

    Blueberry recipes
    Lemon recipes
    Bread recipes