Blueberry Lemon Bars with Meringue Topping Recipe

If you're looking for a delicious and refreshing dessert to serve at your next gathering or simply to treat yourself, look no further than these Blueberry Lemon Bars with Meringue Topping. This dessert is a delightful combination of sweet and tangy flavors that will leave your taste buds singing. The zesty lemon filling pairs perfectly with the sweet blueberries, and the meringue topping adds a light and airy finish that will have everyone coming back for seconds. Whether you're a fan of lemo...

One of the best things about these Blueberry Lemon Bars with Meringue Topping is that they are relatively easy to make, despite their impressive appearance. The recipe does require a few steps, but the end result is well worth the effort. Plus, there's nothing quite like the satisfaction of creating a beautiful and delicious dessert from scratch. Whether you're an experienced baker or just starting out, these bars are a great option to add to your repertoire.

These Blueberry Lemon Bars with Meringue Topping are also a great choice for a variety of occasions. Whether you're hosting a summer barbecue, a holiday gathering, or simply want to enjoy a special treat at home, these bars are a perfect fit. The bright colors and flavors make them ideal for spring and summer, but they can be enjoyed year-round. They also make a lovely addition to any dessert buffet or potluck, and are sure to be a hit with friends and family.

Not only are these Blueberry Lemon Bars with Meringue Topping delicious, but they also offer a delightful balance of textures. The buttery shortbread crust provides a nice crunch, while the creamy lemon filling and juicy blueberries add a burst of flavor. Additionally, the meringue topping adds a light and airy finish that perfectly complements the other elements of the dessert. Whether you're a fan of sweet, tart, or a little bit of both, these bars have something for everyone.

No matter the occasion, these Blueberry Lemon Bars with Meringue Topping are sure to be a hit. Whether you're looking for a new dessert to try or simply want to indulge in something special, these bars are a delightful option that will please any crowd. So, gather your ingredients and get ready to create a dessert that is as beautiful as it is delicious.

Ingredients

1 ½ cups all-purpose flour
½ cup almond flour
⅛ teaspoon salt
½ cup white sugar
4 tablespoons unsalted butter, at room temperature
4 tablespoons butter-flavored shortening
¼ teaspoon almond extract
2 cups white sugar
1 cup all-purpose flour, sifted
1 cup freshly squeezed lemon juice
¼ cup honey
6 large eggs - at room temperature, separated, divided
2 ½ tablespoons lemon zest, or to taste
¼ teaspoon baking soda
1 ½ cups fresh blueberries, or to taste
2 large egg whites
½ cup white sugar
¼ teaspoon cream of tartar
⅛ teaspoon fine salt

Information

Prep Time: 15 mins
Cook Time: 50 mins
Additional Time: 4 hrs
Total Time: 5 hrs 5 mins
Servings: 24
Yield: 24 bars

Combine flour, almond flour, and salt for crust in a bowl.

Combine sugar, butter, shortening, and almond extract in the bowl of a stand mixer fitted with the paddle attachment; beat until light and somewhat fluffy. Add dry ingredients on low speed until just mixed, about 1 minute; do not overmix.

Drop dough into a 9x13-inch glass baking dish and flatten with floured hands, building up a 1/2-inch edge on the sides so the filling doesn't stick to the dish. Transfer to the refrigerator to chill for at least 30 minutes.

Preheat the oven to 350 degrees F (175 degrees C).

Remove crust from the refrigerator and bake on the center rack of the preheated oven until golden at the edges and pale golden in the center, 45 to 60 minutes. Remove from the oven and let sit on a wire rack until completely cool, about 30 minutes. Reduce oven heat to 300 degrees F (150 degrees C).

While the crust is cooling, combine sugar, flour, lemon juice, honey, 6 egg yolks, 4 egg whites, lemon zest, and baking soda for filling in a bowl. Whisk briefly to combine, but don't overmix because we don't want to over-aerate the filling. Set aside 2 remaining egg whites for the meringue topping.

Spread blueberries over the cooled crust, then pour filling over top.

Bake in the 300 degrees F (150 degrees C) oven, checking frequently, until filling is set, 40 to 50 minutes. Remove from the oven, turn oven off, and let cool to room temperature on a wire rack, about 30 minutes.

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high, or 525 degrees F (274 degrees C).

Combine 2 reserved egg whites from the filling with 2 egg whites, sugar, cream of tartar, and salt for meringue in the top of a double boiler over simmering water. Whisk frequently, scraping down the sides with a rubber spatula to avoid scorching, until sugar has dissolved and mixture is hot, 2 to 3 minutes.

Remove egg white mixture from the heat and beat with an electric mixer on medium speed until soft peaks form. Increase speed to high and beat until meringue holds stiff, but spreadable, peaks. Spread and swirl meringue on top of the cooled blueberry bars.

Set the lemon bars under the preheated broiler until meringue is evenly toasted and golden brown, about 30 to 60 seconds; do not walk away.

Cut into 24 squares or triangles and refrigerate until chilled, about 3 hours.

Nutrition

233 cal.

Total Fat: 7g
Saturated Fat: 2g
Cholesterol: 52mg
Sodium: 60mg
Total Carbohydrate: 41g
Dietary Fiber: 1g
Total Sugars: 29g
Protein: 4g
Vitamin C: 6mg
Calcium: 12mg
Iron: 1mg
Potassium: 64mg

How to Make Blueberry Lemon Bars with Meringue Topping - A Step-by-Step Guide

Ingredients

Information

Nutrition

233 cal.

Categories