How to Make Blueberry-Lavender Simple Syrup - A Step-by-Step Guide

Blueberry-Lavender Simple Syrup is a delightful and versatile recipe that can be used to enhance a variety of dishes and beverages. With a perfect balance of sweet blueberry flavor and fragrant lavender, this simple syrup is a great way to bring a touch of elegance to your homemade cocktails, mocktails, and desserts.

This easy-to-make recipe only requires a few simple ingredients, but the end result is a luxurious and flavorful syrup that will elevate any dish or drink it's added to. ...

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Ingredients

  • 1 cup water
  • 1 cup frozen blueberries
  • ¾ cup sugar
  • ¼ cup honey
  • 1 ½ tablespoons dried lavender buds

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Cool Time: 10 mins
  • Total Time: 30 mins
  • Servings: 16
  • Yield: 2 cups

  • Combine water, blueberries, sugar, and honey in a saucepan over medium-high heat. Bring to a boil, then reduce temperature to a light simmer. Add in lavender, stir to combine, and simmer for 10 minutes.
  • Let mixture cool for 10 minutes, then strain into a jar using a fine mesh strainer. Use the back of a spoon to mash the berries through the strainer to release juices. Refrigerate for up to 1 month.
  • Nutrition

    58 cal.

    • Sodium: 1mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 0g
    • Protein: 0g
    • Potassium: 10mg