How to Make Blueberry Ice Cream - A Step-by-Step Guide

Blueberry ice cream is a delightful and refreshing treat that is perfect for those hot summer days. The vibrant purple color and sweet-tart flavor of blueberries make for a delicious and visually appealing dessert. This homemade ice cream recipe is simple, requiring just a few ingredients and minimal effort, but the end result is a creamy, dreamy treat that is sure to impress.

Using fresh blueberries in this recipe adds a burst of fruity flavor and a natural sweetness that can't be re...

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Ingredients

  • 1 ¾ cups fresh blueberries
  • 2 cups light cream
  • 1 (14 ounce) can sweetened condensed milk

Information

  • Prep Time: 10 mins
  • Additional Time: 4 hrs 20 mins
  • Total Time: 4 hrs 30 mins
  • Servings: 6

  • Blend blueberries in a food processor (or mash them really well in a bowl).
  • Mix cream and condensed milk together in a bowl; mix in blended blueberries.
  • Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.
  • Nutrition

    467 cal.

    • Total Fat: 30g
    • Saturated Fat: 19g
    • Cholesterol: 111mg
    • Sodium: 111mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 1g
    • Total Sugars: 40g
    • Protein: 7g
    • Vitamin C: 6mg
    • Calcium: 243mg
    • Iron: 0mg
    • Potassium: 352mg