How to Make Blueberry Granita - A Step-by-Step Guide

Blueberry granita is a refreshing and light frozen dessert that is perfect for hot summer days. Made with fresh blueberries, sugar, and a hint of lemon, this granita is bursting with sweet and tangy flavors. The best part about this recipe is that it’s incredibly easy to make and doesn’t require any special equipment or an ice cream maker.

Whether you’re hosting a summer party, or simply looking for a light and refreshing dessert to enjoy on a warm evening, this blueberry granita is s...

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Ingredients

  • 2 ½ cups blueberries
  • ½ cup white sugar
  • ¾ cup water
  • 1 tablespoon fresh lemon juice

Information

  • Prep Time: 15 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 15 mins
  • Servings: 4

  • Blend blueberries and sugar in a food processor until smooth. Strain through a fine-mesh strainer, pressing with a wooden spoon to separate blueberry purée from any chunks of skin or seeds.
  • Stir blueberry purée with water and lemon juice in a shallow glass baking dish or tray. Place into the freezer, scraping and stirring the mixture with a fork every hour, until evenly frozen and icy, about 4 hours. Scrape to fluff and lighten the ice crystals, then spoon into chilled glasses to serve.
  • Nutrition

    149 cal.

    • Total Fat: 0g
    • Sodium: 2mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 2g
    • Total Sugars: 34g
    • Protein: 1g
    • Vitamin C: 11mg
    • Calcium: 7mg
    • Iron: 0mg
    • Potassium: 75mg