How to Make Blueberry Gingerbread - A Step-by-Step Guide

Blueberry gingerbread is a delightful twist on the classic gingerbread recipe, adding the sweet and tangy flavor of blueberries to the warm and spicy combination of ginger, cinnamon, and cloves. This unique combination creates a moist and flavorful cake that is perfect for the cooler months or as a sweet treat any time of year.

Not only is blueberry gingerbread delicious, but it is also incredibly easy to make. With just a few simple ingredients and minimal prep time, you can have a h...

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Ingredients

  • ½ cup vegetable oil
  • 1 cup white sugar
  • 3 tablespoons molasses
  • 1 egg
  • 2 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground ginger
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup fresh or frozen blueberries
  • 1 cup buttermilk
  • 2 tablespoons sugar

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Servings: 12
  • Yield: 1 - 11x7 inch dish

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 11x7 inch baking dish.
  • In a large bowl, mix together the oil, 1 cup sugar and molasses until well blended. Beat in the egg. In a separate bowl, stir together the flour, cinnamon, nutmeg, ginger, baking soda and salt. Remove 2 tablespoons of the flour mixture, and toss with blueberries to coat. Stir the remaining dry mixture into the wet ingredients alternately with the buttermilk, mixing after each addition. Carefully stir in blueberries. Pour the batter into the prepared pan, and sprinkle remaining white sugar over the top.
  • Bake for 35 to 40 minutes in the preheated oven, until a toothpick inserted into the center comes out clean.
  • Nutrition

    266 cal.

    • Total Fat: 10g
    • Saturated Fat: 2g
    • Cholesterol: 16mg
    • Sodium: 232mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 1g
    • Total Sugars: 24g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 43mg
    • Iron: 1mg
    • Potassium: 144mg