How to Make Blueberry Gelatin Salad - A Step-by-Step Guide

Blueberry Gelatin Salad is a refreshing and satisfying dessert that is perfect for any occasion. This delightful recipe combines the sweetness of blueberries with the creaminess of gelatin to create a truly irresistible treat. Whether you're hosting a summer barbecue, a holiday gathering, or simply craving a sweet and fruity dessert, this Blueberry Gelatin Salad is sure to be a crowd-pleaser.

What makes this recipe so special is its combination of creamy texture and vibrant flavors. T...

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Ingredients

  • 2 (3 ounce) packages grape flavored Jell-O® mix
  • 2 cups boiling water
  • 1 (8 ounce) can crushed pineapple, undrained
  • 1 (21 ounce) can blueberry pie filling
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup sour cream
  • ½ cup white sugar
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 10 mins
  • Servings: 8
  • Yield: 8 servings

  • In a large bowl, mix together gelatin powder, boiling water, pineapple and pie filling. Pour into a mold, or glass baking dish, and refrigerate until set, at least 2 hours.
  • In a medium bowl, mix together the cream cheese, sour cream, sugar and vanilla until smooth. Spread over the top of the gelatin. If using a mold, unmold the gelatin before applying topping.
  • Nutrition

    440 cal.

    • Total Fat: 16g
    • Saturated Fat: 10g
    • Cholesterol: 43mg
    • Sodium: 163mg
    • Total Carbohydrate: 71g
    • Dietary Fiber: 2g
    • Total Sugars: 45g
    • Protein: 5g
    • Vitamin C: 3mg
    • Calcium: 82mg
    • Iron: 1mg
    • Potassium: 197mg