How to Make Blueberry Gelatin Mold - A Step-by-Step Guide

Blueberry gelatin mold is a refreshing and delicious dessert that is perfect for the summer months. This dessert is great for parties, potlucks, and any special occasions. It is easy to make and requires only a few ingredients, making it a great option for a last-minute dessert. The combination of the sweet and tart flavors of the blueberries with the light and airy texture of the gelatin creates a delightful treat that is sure to please everyone.

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Ingredients

  • 2 cups boiling water
  • 1 (6 ounce) package raspberry flavored Jell-O® mix
  • 1 (15 ounce) can blueberries
  • 1 (8 ounce) can crushed pineapple
  • 1 (8 ounce) package cream cheese, softened
  • ½ pint sour cream
  • 3 tablespoons white sugar
  • 2 teaspoons vanilla extract
  • ¼ cup chopped pecans

Information

  • Prep Time: 10 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 10 mins
  • Servings: 6
  • Yield: 4 to 8 servings

  • In a medium bowl, stir 2 cups boiling water into the raspberry gelatin until dissolved. Mix in blueberries and pineapple and pour into a 2 quart mold. Let set in refrigerator until firm (about 2 hours).
  • In a small bowl, mix together the cream cheese, sour cream, sugar and vanilla until well blended. Spread over the set gelatin and sprinkle with chopped pecans, if desired. Refrigerate until serving.
  • Nutrition

    461 cal.

    • Total Fat: 25g
    • Saturated Fat: 14g
    • Cholesterol: 58mg
    • Sodium: 235mg
    • Total Carbohydrate: 55g
    • Dietary Fiber: 2g
    • Total Sugars: 51g
    • Protein: 8g
    • Vitamin C: 5mg
    • Calcium: 87mg
    • Iron: 1mg
    • Potassium: 196mg