How to Make Blueberry French Toast Cobbler - A Step-by-Step Guide

Blueberry French Toast Cobbler is a delicious and decadent breakfast dish that combines the best of both worlds: the comforting flavors of French toast with the sweet and tart taste of blueberries. This recipe is perfect for a special weekend brunch or holiday breakfast, and it's sure to impress your family and friends with its beautiful presentation and incredible flavor.

What sets this Blueberry French Toast Cobbler apart from traditional French toast is the addition of a crunchy an...

Read more

Ingredients

  • 4 eggs
  • ½ cup milk
  • 1 teaspoon vanilla extract
  • ¼ teaspoon baking powder
  • 10 (3/4 inch thick) slices day-old French bread
  • 4 ½ cups unsweetened frozen blueberries
  • ½ cup sugar
  • 2 tablespoons butter or margarine, melted
  • 1 teaspoon cornstarch
  • 1 teaspoon ground cinnamon
  • 1 tablespoon butter or margarine, softened

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 6
  • Yield: 6 servings

  • In a bowl, beat eggs, milk, vanilla and baking powder until smooth. Pour into a large shallow baking dish. Add bread slices, turning once to coat. Cover and chill for 8 hours or overnight. Combine blueberries, sugar, melted butter, cornstarch and cinnamon. Pour into a greased 13-in. x 9-in. x 2-in. baking dish. Cover and chill 8 hours or overnight. Remove both pans from the refrigerator 30 minutes before baking. Place prepared bread on top of blueberry mixture. Spread softened butter on top. Bake, uncovered, at 400 degrees F for 30-35 minutes or until toast is golden brown and blueberries are bubbly.