How to Make Blueberry Dump Cake - A Step-by-Step Guide

Blueberry dump cake is a delicious and easy dessert that is perfect for any occasion. This recipe is a twist on the classic dump cake, which is known for its simplicity and deliciousness. With just a few simple ingredients, you can create a mouthwatering dessert that will have everyone begging for more.

The key ingredient in this recipe is, of course, the blueberries. Fresh or frozen blueberries work well in this recipe, so you can enjoy this dessert all year round. The blueberries pr...

Read more

Ingredients

  • 4 cups fresh blueberries
  • ½ cup white sugar
  • 1 teaspoon ground cinnamon
  • 1 (15.25 ounce) package yellow cake mix
  • ½ cup butter, melted

Information

  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Total Time: 35 mins
  • Servings: 18
  • Yield: 1 (9x13-inch) cake

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix blueberries, sugar, and cinnamon in a 9x13-inch pan; spread evenly in the pan. Cover blueberry mixture with dry cake mix. Drizzle melted butter over cake mix; do not stir.
  • Bake until the top is light brown, about 30 minutes. Serve warm or cold.
  • Nutrition

    210 cal.

    • Total Fat: 9g
    • Saturated Fat: 4g
    • Cholesterol: 14mg
    • Sodium: 225mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 1g
    • Total Sugars: 21g
    • Protein: 2g
    • Vitamin C: 3mg
    • Calcium: 44mg
    • Iron: 1mg
    • Potassium: 51mg