How to Make Blueberry Drop Cookies - A Step-by-Step Guide

Blueberry drop cookies are a delightful treat that combines the sweetness of blueberries with the chewiness of classic drop cookies. These cookies are easy to make and are perfect for anyone who loves the taste of fresh blueberries. Whether you are looking for a new dessert to impress your guests or a snack to enjoy with your morning coffee, these blueberry drop cookies are sure to satisfy your sweet tooth.

One of the best things about this recipe is that it allows you to make use of ...

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Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup shortening
  • ¼ cup milk
  • 1 egg
  • 1 cup white sugar
  • 1 teaspoon almond extract
  • 1 ½ teaspoons lemon zest
  • 1 cup fresh blueberries

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 25 mins
  • Servings: 48
  • Yield: 4 dozen

  • In a large mixing bowl, cream shortening, sugar, egg, milk, almond extract, and lemon zest. Mix well after the addition of each ingredient. Combine flour, baking powder, and salt; blend into the sugar mixture. Fold in blueberries. Cover and chill for 4 hours.
  • Preheat the oven to 375 degrees F (190 degrees C).
  • Drop dough by teaspoonfuls onto ungreased cookie sheets, about 1 1/2 inches apart.
  • Bake 12 to 15 minutes in the preheated oven. Let the cookies cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
  • Nutrition

    58 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 4mg
    • Sodium: 47mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 0g
    • Total Sugars: 5g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 14mg
    • Iron: 0mg
    • Potassium: 11mg