How to Make Blueberry Custard Pie - A Step-by-Step Guide

Blueberry custard pie is a delicious and indulgent dessert that combines the sweet and tangy flavor of fresh blueberries with rich and creamy custard. This classic pie is perfect for any occasion, from a casual family dinner to a formal dinner party. The combination of the juicy blueberries and smooth custard filling creates a delectable taste that is sure to satisfy any sweet tooth.

What makes this blueberry custard pie recipe stand out is the perfect balance of flavors and textures....

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Ingredients

  • 3 cups fresh blueberries
  • 1 (9 inch) prepared graham cracker crust
  • 1 cup all-purpose flour, divided
  • ½ cup white sugar
  • ⅛ teaspoon salt
  • ⅔ cup sour cream
  • 2 eggs
  • ½ cup brown sugar
  • ½ cup cold butter, cut into cubes

Information

  • Prep Time: 20 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 10 mins
  • Servings: 8
  • Yield: 1 9-inch pie

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Spread blueberries over the bottom of the graham cracker crust.
  • Mix 1/2 cup flour, white sugar, and salt together in a bowl.
  • Whisk sour cream and eggs together in a separate bowl. Fold in flour mixture. Pour batter over the blueberries.
  • Combine remaining 1/2 cup flour and brown sugar in a bowl. Cut in butter using a pastry cutter or 2 knives until mixture forms coarse crumbs. Scatter crumb topping over the pie.
  • Bake in the preheated oven until custard and topping are golden brown, 50 to 55 minutes. Transfer to a rack and cool completely before serving.
  • Nutrition

    497 cal.

    • Total Fat: 25g
    • Saturated Fat: 12g
    • Cholesterol: 85mg
    • Sodium: 321mg
    • Total Carbohydrate: 66g
    • Dietary Fiber: 2g
    • Total Sugars: 43g
    • Protein: 6g
    • Vitamin C: 5mg
    • Calcium: 56mg
    • Iron: 2mg
    • Potassium: 151mg