How to Make Blueberry Custard - A Step-by-Step Guide

Blueberry custard is a delightful and delectable dessert that combines the tartness of fresh blueberries with the creaminess of a rich custard. This indulgent treat is perfect for enjoying on a warm summer evening or for impressing guests at a dinner party. The combination of the sweet custard and the burst of flavor from the blueberries is a match made in heaven, and this recipe is sure to become a favorite in your collection.

One of the best things about blueberry custard is how ver...

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Ingredients

  • 3 tablespoons butter
  • 8 eggs
  • ¼ cup honey
  • 2 ½ cups milk
  • 1 teaspoon vanilla extract
  • ⅔ cup all-purpose flour
  • ½ teaspoon salt
  • 1 cup blueberries
  • ½ teaspoon ground nutmeg
  • 3 tablespoons confectioners' sugar for dusting

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 1 9x13-inch custard

  • Preheat the oven to 425 degrees F (220 degrees C). Place butter in a 9x13-inch baking dish and place the dish in the oven to melt butter.
  • In a blender, combine eggs, honey, milk, vanilla, flour, and salt. Blend until smooth. Pour over melted butter in the hot dish. Sprinkle blueberries on top.
  • Bake in the preheated oven 20 to 25 minutes, until puffed and golden. Sprinkle with nutmeg and confectioners' sugar.
  • Nutrition

    242 cal.

    • Total Fat: 11g
    • Saturated Fat: 5g
    • Cholesterol: 204mg
    • Sodium: 278mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 1g
    • Total Sugars: 18g
    • Protein: 10g
    • Vitamin C: 2mg
    • Calcium: 121mg
    • Iron: 2mg
    • Potassium: 215mg