How to Make Blueberry Crumble Bars - A Step-by-Step Guide

Blueberry crumble bars are a delicious and easy-to-make dessert that is perfect for any occasion. Whether you're hosting a summer barbecue, planning a family picnic, or just want to satisfy your sweet tooth, these bars are sure to be a hit.

With their buttery crust, juicy blueberry filling, and crunchy crumble topping, these bars are the perfect combination of sweet and tangy flavors and textures. They are also versatile and can be made with fresh or frozen blueberries, making them a g...

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Ingredients

  • 1 ½ cups all-purpose flour
  • 1 ½ cups quick cooking oats
  • 1 ½ cups white sugar, divided
  • ½ teaspoon ground cinnamon
  • ½ teaspoon baking soda
  • ¾ cup butter, cold and cubed
  • 2 cups blueberries
  • 2 tablespoons cornstarch
  • 2 tablespoons lemon juice

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 24
  • Yield: 24 bars

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
  • Combine flour, oats, 1 cup sugar, cinnamon, and baking soda in a large bowl. Cut in butter with 2 knives or pastry blender until mixture resembles coarse crumbs; reserve about 2 cups for topping. Press remaining oat mixture into the prepared baking dish to form a crust.
  • Bring blueberries, remaining 1/2 cup sugar, cornstarch, and lemon juice to a boil in a saucepan, stirring constantly, until mixture is thickened, about 2 minutes. Spread over crust and sprinkle with reserved oat mixture.
  • Bake in the preheated oven until topping is just browned, about 25 minutes. Cool completely before cutting into 24 bars.
  • Nutrition

    157 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 15mg
    • Sodium: 68mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 1g
    • Total Sugars: 14g
    • Protein: 2g
    • Vitamin C: 2mg
    • Calcium: 7mg
    • Iron: 1mg
    • Potassium: 40mg