How to Make Blueberry Crumble - A Step-by-Step Guide

Blueberry crumble is a classic dessert that is perfect for any season. Whether you are looking for a sweet treat to enjoy during the summer months or a comforting dessert to warm you up during the winter, this recipe is a delicious and versatile option. The combination of sweet, juicy blueberries with a buttery, crispy crumble topping is a match made in dessert heaven.

Blueberry crumble is also a great way to make use of fresh or frozen blueberries. It's a simple and straightforward recip...

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Ingredients

  • 6 ½ cups frozen blueberries
  • ⅓ cup brown sugar
  • 1 teaspoon lemon zest
  • 1 ¼ cups brown sugar
  • ¾ cup all-purpose flour
  • ½ cup rolled oats
  • 6 tablespoons unsalted butter, room temperature and cut into chunks
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 1 pinch ground nutmeg

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 8

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a baking dish.
  • Make filling: Combine blueberries, brown sugar, and lemon zest in a large bowl. Pour filling into the prepared baking dish.
  • Make topping: Combine brown sugar, flour, oats, butter, cinnamon, salt, and nutmeg in a medium bowl; rub mixture between your fingers until crumbly. Sprinkle topping evenly over blueberries.
  • Bake in the preheated oven until crumble is lightly browned and bubbly, 40 to 45 minutes. Serve warm.
  • Nutrition

    313 cal.

    • Total Fat: 10g
    • Saturated Fat: 6g
    • Cholesterol: 23mg
    • Sodium: 84mg
    • Total Carbohydrate: 56g
    • Dietary Fiber: 4g
    • Total Sugars: 39g
    • Protein: 3g
    • Vitamin C: 4mg
    • Calcium: 43mg
    • Iron: 1mg
    • Potassium: 141mg