How to Make Blueberry Crumb Pie - A Step-by-Step Guide

There's nothing quite like a homemade pie, especially when it's bursting with juicy, sweet blueberries and topped with a buttery crumb topping. This Blueberry Crumb Pie is a delicious twist on the classic blueberry pie, with a crunchy crumb topping that takes it to the next level of decadence. Whether you're serving it for a special occasion or just craving a comforting dessert, this pie is sure to be a hit with everyone at the table.

What sets this Blueberry Crumb Pie apart from othe...

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Ingredients

  • 1 (9 inch) refrigerated rolled pie pastry
  • ¾ cup white sugar
  • ⅓ cup all-purpose flour
  • 1 tablespoon lemon juice
  • 2 teaspoons grated lemon zest
  • 5 cups fresh blueberries
  • ¾ cup rolled oats
  • ⅔ cup packed brown sugar
  • ½ cup all-purpose flour
  • ½ teaspoon ground cinnamon
  • 6 tablespoons cold unsalted butter, cut into pieces

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 1 9-inch pie

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Make the pie: Press pie pastry into the bottom and up the sides of a 9-inch pie plate to form a crust.
  • Whisk sugar and flour together in a large bowl. Mix in lemon juice and zest, then gently stir in blueberries. Pour mixture into crust.
  • Make the topping: Combine oats, brown sugar, flour, and cinnamon in a medium bowl. Cut in cold butter with two knives or a pastry blender until the mixture resembles coarse crumbs. Spread topping evenly over pie filling.
  • Bake in the preheated oven until filling is bubbly and topping is golden brown, about 40 minutes.
  • Remove from the oven and cool on a wire rack before serving.
  • Nutrition

    461 cal.

    • Total Fat: 17g
    • Saturated Fat: 8g
    • Cholesterol: 23mg
    • Sodium: 125mg
    • Total Carbohydrate: 76g
    • Dietary Fiber: 4g
    • Protein: 5g
    • Vitamin C: 10mg
    • Calcium: 34mg
    • Iron: 2mg
    • Potassium: 157mg