How to Make Blueberry Crumb Muffins - A Step-by-Step Guide

Blueberry Crumb Muffins are a delightful treat that is perfect for breakfast, brunch, or a midday snack. These muffins are bursting with juicy blueberries, and the crumb topping adds a delicious sweet and crunchy texture. Whether you are a seasoned baker or just starting out, this recipe is simple to follow and will result in a batch of moist, flavorful muffins that everyone will love.

Blueberries are known for their sweet and tangy flavor, and they make the perfect addition to these ...

Read more Snack recipes

Ingredients

  • 1 ⅓ cups all-purpose flour
  • ⅓ cup white sugar
  • ⅓ cup brown sugar
  • ½ teaspoon salt
  • 2 ½ teaspoons baking powder
  • ⅓ cup vegetable oil
  • 2 eggs
  • ½ cup milk
  • 1 ½ cups blueberries
  • ⅓ cup all-purpose flour
  • ¼ cup butter, softened
  • 1 teaspoon ground cinnamon
  • ⅓ cup brown sugar

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 12
  • Yield: 12 muffins

  • Preheat oven to 375 degrees F (190 degrees C). Grease or line muffin pan.
  • In a large bowl, mix together the flour, white and brown sugars, salt, and baking powder. Stir in oil, eggs, and milk until well blended and very few lumps remain. Gently fold in blueberries being careful not to mash them. Fill muffin tins 2/3 full, or slightly more for a larger muffin top.
  • For the crumb topping, mix together the flour, softened butter, cinnamon, and brown sugar. Place a small amount on top of each muffin.
  • Bake muffins in the preheated oven for 20 to 30 minutes, or until a wooden skewer pierced in the center comes out clean and dry.
  • Nutrition

    242 cal.

    • Total Fat: 12g
    • Saturated Fat: 3g
    • Cholesterol: 34mg
    • Sodium: 245mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 1g
    • Total Sugars: 18g
    • Protein: 3g
    • Vitamin C: 2mg
    • Calcium: 89mg
    • Iron: 1mg
    • Potassium: 75mg