How to Make Blueberry Crumb Bars - A Step-by-Step Guide

Blueberry crumb bars are a delightful and delicious treat that are perfect for breakfast, dessert, or a midday snack. These bars are bursting with juicy blueberries and have a buttery, crumbly crust that makes them irresistible. Whether you're a fan of blueberries or just love a good crumbly dessert, these bars are sure to become a favorite in your home.

Making blueberry crumb bars is a great way to showcase the fresh, sweet flavors of blueberries. The fruit filling is simple and requ...

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Ingredients

  • 3 cups all-purpose flour
  • 1 cup white sugar
  • 1 teaspoon baking powder
  • ¼ teaspoon salt (Optional)
  • 1 pinch ground cinnamon (Optional)
  • 1 cup shortening
  • 1 egg
  • 4 cups fresh blueberries
  • ½ cup white sugar
  • 3 teaspoons cornstarch

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 15

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch pan.
  • Stir flour, 1 cup sugar, and baking powder together in a medium bowl; mix in salt and cinnamon, if desired. Use a fork or pastry cutter to blend in shortening and egg. Dough will be crumbly. Pat half of dough into the prepared pan.
  • Stir 1/2 cup sugar and cornstarch together in another bowl; gently mix in blueberries. Sprinkle blueberry mixture evenly over prepared crust. Crumble remaining dough over berry layer.
  • Bake in the preheated oven until top is slightly brown, about 45 minutes. Cool completely before cutting into squares.
  • Nutrition

    318 cal.

    • Total Fat: 14g
    • Saturated Fat: 4g
    • Cholesterol: 12mg
    • Sodium: 77mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 2g
    • Total Sugars: 24g
    • Protein: 3g
    • Vitamin C: 4mg
    • Calcium: 27mg
    • Iron: 1mg
    • Potassium: 62mg