How to Make Blueberry Crisp - A Step-by-Step Guide

Blueberry crisp is a classic and comforting dessert that is perfect for any time of the year. Made with sweet and juicy blueberries and a crunchy oat topping, this dessert is a crowd-pleaser and is sure to impress at any gathering. Whether you're hosting a summer barbecue or looking for a cozy treat on a cold winter night, this blueberry crisp recipe is the perfect choice.

There's something about the combination of warm, bubbling blueberries and crispy, buttery topping that makes this...

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Ingredients

  • 1 ½ cups all-purpose flour
  • ¾ cup brown sugar
  • ½ cup cold butter, diced
  • ½ teaspoon salt
  • 1 cup white sugar
  • ¼ cup orange juice
  • 2 tablespoons instant tapioca
  • 1 teaspoon cinnamon
  • 6 cups fresh blueberries

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 8

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Combine flour, brown sugar, butter, and salt in food processor; pulse mixture into coarse crumbs.
  • Stir white sugar, orange juice, tapioca, and cinnamon together in a bowl; add blueberries and stir to coat completely. Spoon blueberry mixture into a large baking dish; sprinkle crumb topping over blueberries.
  • Bake in the preheated oven until the topping is golden brown and the filling bubbles, about 40 minutes.
  • Nutrition

    398 cal.

    • Total Fat: 12g
    • Saturated Fat: 7g
    • Cholesterol: 31mg
    • Sodium: 232mg
    • Total Carbohydrate: 74g
    • Dietary Fiber: 3g
    • Total Sugars: 50g
    • Protein: 3g
    • Vitamin C: 14mg
    • Calcium: 26mg
    • Iron: 2mg
    • Potassium: 123mg