1. Recipes

How to Make Blueberry Crinkle Cookies - A Step-by-Step Guide

Blueberry crinkle cookies are a delightful twist on the classic crinkle cookie. Filled with juicy blueberries and coated in a sweet powdered sugar crust, these cookies are the perfect blend of tangy and sweet. They are soft, chewy, and bursting with flavor, making them a crowd-pleasing treat for any occasion.

These cookies are perfect for showcasing the fresh flavors of blueberries, making them an excellent choice for summer gatherings or picnics. They are also a great way to use up a...

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Ingredients

  • 1 cup frozen wild blueberries
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup white sugar
  • ⅓ cup vegetable oil
  • 2 large egg whites
  • 1 teaspoon lemon zest
  • ½ teaspoon vanilla extract
  • ½ cup white sugar, or as needed
  • ½ cup powdered sugar, or as needed

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Additional Time: 2 hrs 5 mins
  • Total Time: 2 hrs 40 mins
  • Servings: 24
  • Yield: 24 cookies

  • Place frozen blueberries in a microwave-safe bowl and microwave until defrosted, 1 to 2 minutes. Allow to cool to room temperature, 3 to 5 minutes; do not drain.
  • Whisk flour, baking powder, and salt together in a small bowl until well combined.
  • Transfer cooled blueberries and juice to a large bowl. Add sugar and oil and whisk until thoroughly combined. Mix in egg whites, lemon zest, and vanilla until thoroughly incorporated. Add flour mixture in 2 batches, mixing after each addition until just combined. Cover and refrigerate for at least 2 hours.
  • Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
  • Prepare coating ingredients by placing each sugar in a separate small bowl.
  • Remove dough from the refrigerator. Scoop 1 1/2 tablespoons dough and carefully shape into a ball (the dough will still be kind of soft and sticky.) Coat the ball in white sugar, then drop into powdered sugar and roll to thoroughly coat. Place on a prepared baking sheet. Repeat the process with the remaining dough, spacing cookies 1 1/2 inches apart on the baking sheets.
  • Bake in the preheated oven until cookies are just set, 8 to 10 minutes, switching racks halfway through. Cool on the baking sheet briefly before removing to a wire rack to cool completely.

    • Nutrition

    129 cal.

    • Total Fat: 3g
    • Saturated Fat: 0g
    • Sodium: 74mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 1g
    • Total Sugars: 16g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 14mg
    • Iron: 1mg
    • Potassium: 20mg

    Categories

    Blueberry recipes
    Cookie recipes