How to Make Blueberry Cream Muffins - A Step-by-Step Guide

Blueberry cream muffins are a delightful treat that is perfect for breakfast or as a snack. These muffins are bursting with juicy blueberries and have a rich, creamy texture that makes them incredibly moist and delicious. Whether you are hosting a brunch or just looking for a new twist on a classic recipe, these blueberry cream muffins are sure to delight your taste buds.

What sets these muffins apart from the traditional blueberry muffin is the addition of cream cheese, which adds a ...

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Ingredients

  • 4 large eggs
  • 2 cups white sugar
  • 1 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 4 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 cups sour cream
  • 2 cups blueberries

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 24
  • Yield: 2 dozen

  • Preheat the oven to 400 degrees F (200 degrees C). Grease 24 muffin cups or line with paper muffin liners.
  • Beat eggs in a large bowl. Gradually add sugar while beating. Continue beating while slowly pouring in oil. Stir in vanilla.
  • Stir together flour, salt, and baking soda in a separate bowl.
  • Stir dry ingredients into egg mixture alternately with sour cream. Gently fold in blueberries. Scoop batter into prepared muffin cups.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.
  • Nutrition

    281 cal.

    • Total Fat: 14g
    • Saturated Fat: 4g
    • Cholesterol: 39mg
    • Sodium: 172mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 1g
    • Total Sugars: 18g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 31mg
    • Iron: 1mg
    • Potassium: 71mg