How to Make Blueberry Cream Dessert - A Step-by-Step Guide

Indulge in a delightful and decadent dessert with our mouthwatering recipe for Blueberry Cream Dessert. This luscious treat combines the sweet and tangy flavor of fresh blueberries with the rich and creamy goodness of whipped cream, creating a dessert that is an absolute delight to the taste buds. Whether you're hosting a dinner party or simply craving a sweet treat, this recipe is sure to impress both you and your guests.

What makes this dessert so special is the combination of textu...

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Ingredients

  • 1 ¼ cups graham cracker crumbs
  • 6 tablespoons butter, melted
  • ¼ cup white sugar
  • ¾ cup cold water
  • ½ cup white sugar
  • 1 (.25 ounce) package unflavored gelatin
  • 1 cup sour cream
  • 1 (8 ounce) container blueberry-flavored yogurt
  • ½ teaspoon vanilla extract
  • ½ cup heavy whipping cream
  • 1 cup blueberries

Information

  • Prep Time: 20 mins
  • Additional Time: 8 hrs 30 mins
  • Total Time: 8 hrs 50 mins
  • Servings: 12
  • Yield: 12 servings

  • Mix graham cracker crumbs, melted butter, and 1/4 cup white sugar in a bowl. Measure 1/4 cup crust mixture and set aside. Press remaining crust mixture into a 10x6x2-inch pan.
  • Combine water, 1/2 cup white sugar, and gelatin in a saucepan over medium-low heat; cook and stir until gelatin and sugar dissolve, about 5 minutes.
  • Stir sour cream and yogurt together in a bowl. Gradually stir gelatin mixture into sour cream mixture; stir in vanilla extract. Refrigerate until partially set, about 30 minutes.
  • Beat heavy cream in a glass or metal bowl until soft peaks form. Fold sour cream mixture into whipped cream; stir in blueberries. Spread blueberry cream evenly over crust; sprinkle reserved 1/4 graham cracker mixture over dessert. Chill in refrigerator, 8 hours to overnight.
  • Nutrition

    231 cal.

    • Total Fat: 14g
    • Saturated Fat: 9g
    • Cholesterol: 37mg
    • Sodium: 120mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 1g
    • Total Sugars: 18g
    • Protein: 3g
    • Vitamin C: 2mg
    • Calcium: 63mg
    • Iron: 0mg
    • Potassium: 88mg