How to Make Blueberry Cream Cheese with Raspberries - A Step-by-Step Guide

Blueberry cream cheese with raspberries is a delightful and decadent dessert that is perfect for any occasion. The combination of sweet blueberries and tangy cream cheese, topped with juicy raspberries, creates a luscious and irresistible treat that is sure to impress your guests. Whether you are hosting a dinner party or simply want to indulge in a delicious dessert, this recipe is a must-try.

One of the best things about this recipe is that it is incredibly easy to make. With just a...

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Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 cup fresh blueberries
  • ½ cup fresh raspberries
  • 1 teaspoon vanilla extract
  • 1 teaspoon maple syrup

Information

  • Prep Time: 10 mins
  • Additional Time: 30 mins
  • Total Time: 40 mins
  • Servings: 16
  • Yield: 2 cups

  • Cut cream cheese into about 8 cubes and place into a medium bowl; beat until smooth with an electric mixer, about 2 minutes. Add blueberries, and mix on low until fruit is partially smashed. Add raspberries, and mix just until they're broken up. Add vanilla extract and maple syrup, and mix until desired consistency is reached.
  • Spoon cream cheese into an airtight container and refrigerate until firmed up, about 30 minutes. Store in the refrigerator.
  • Nutrition

    58 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 15mg
    • Sodium: 42mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 1g
    • Vitamin C: 2mg
    • Calcium: 13mg
    • Iron: 0mg
    • Potassium: 31mg