How to Make Blueberry Cream Cheese Pound Cake II - A Step-by-Step Guide

There's something special about the combination of tangy cream cheese and sweet, juicy blueberries that makes for a truly irresistible dessert. And when you add them to a rich, moist pound cake, the result is pure magic. This Blueberry Cream Cheese Pound Cake II recipe is a delightful twist on the classic pound cake, with the addition of cream cheese adding a creamy texture and extra depth of flavor.

With its vibrant purple berries and creamy layers, this pound cake is as beautiful as...

Read more

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • ¼ cup white sugar
  • ¼ cup water
  • ¾ cup vegetable oil
  • 3 eggs
  • 1 (8 ounce) package cream cheese, room temperature
  • 1 (16.5 ounce) can blueberries, drained, juice reserved
  • 1 cup confectioners' sugar

Information

  • Prep Time: 5 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 5 mins
  • Servings: 16
  • Yield: 1 to 10 - inch bundt pan

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  • In a large bowl, stir together cake mix, pudding mix and sugar. Make a well in the center and pour in water, oil, eggs and cream cheese. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in the blueberries. Pour batter into prepared pan.
  • Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
  • Make Glaze: In a small bowl, combine confectioners' sugar with 2 tablespoons reserved juice from the blueberries. Drizzle over cooled cake.
  • Nutrition

    382 cal.

    • Total Fat: 20g
    • Saturated Fat: 6g
    • Cholesterol: 51mg
    • Sodium: 354mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 1g
    • Total Sugars: 35g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 62mg
    • Iron: 1mg
    • Potassium: 68mg