How to Make Blueberry Cream Cheese Pound Cake I - A Step-by-Step Guide

Blueberry Cream Cheese Pound cake is a decadent and delicious dessert that is perfect for any occasion. Whether you are looking for a crowd-pleasing treat to serve at a special event or just want to indulge in a slice of something sweet, this recipe is sure to hit the spot.

This cake features a moist and tender pound cake base with a rich and creamy cream cheese filling. The addition of blueberries adds a burst of fruity flavor and a pop of color that makes this cake a standout on any...

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Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • ¼ cup white sugar
  • 3 eggs
  • 1 (8 ounce) package cream cheese, room temperature
  • ½ cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 ¼ cups blueberries

Information

  • Prep Time: 20 mins
  • Cook Time: 45 mins
  • Additional Time: 1 hr 30 mins
  • Total Time: 2 hrs 35 mins
  • Servings: 16
  • Yield: 1 10-inch bundt pan

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan.
  • In a large bowl, stir together cake mix and sugar. Make a well in the center and pour in eggs, cream cheese, oil and vanilla. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in blueberries. Pour batter into prepared pan.
  • Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
  • Nutrition

    281 cal.

    • Total Fat: 16g
    • Saturated Fat: 5g
    • Cholesterol: 51mg
    • Sodium: 267mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 1g
    • Total Sugars: 18g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 61mg
    • Iron: 1mg
    • Potassium: 65mg