How to Make Blueberry Cream Cheese Pie - A Step-by-Step Guide

Blueberry Cream Cheese Pie is a delightful and decadent dessert that is perfect for any occasion. With a flaky and buttery crust, a rich and creamy cream cheese filling, and a sweet and tangy blueberry topping, this pie is sure to impress your family and friends. Whether you are hosting a dinner party, celebrating a special occasion, or just craving a delicious dessert, this recipe is a must-try.

The combination of cream cheese and blueberries creates a perfect balance of flavors and ...

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Ingredients

  • 1 cup all-purpose flour
  • ¾ cup chopped pecans
  • ½ cup butter, melted
  • 4 cups blueberries
  • 1 cup white sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon lemon juice
  • 1 (8 ounce) package cream cheese, softened
  • 1 (14 ounce) can sweetened condensed milk
  • ⅓ cup lemon juice

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Additional Time: 3 hrs
  • Total Time: 3 hrs 55 mins
  • Servings: 8
  • Yield: 1 (9x13-inch) pie

  • Preheat the oven to 300 degrees F (150 degrees C).
  • Mix flour, pecans, and butter in a bowl. Press dough into a 9x13-inch baking dish to form a crust.
  • Bake in preheated oven until golden brown, about 30 minutes. Allow crust to cool completely.
  • Meanwhile, heat blueberries, sugar, cornstarch, and 1 teaspoon lemon juice in a saucepan over medium heat until berries burst and juice thickens, about 10 minutes. Allow blueberry sauce to cool completely.
  • Beat cream cheese until fluffy. Add sweetened condensed milk and blend well. Stir in 1/3 cup lemon juice. Pour cream cheese filling into cooled crust and spread blueberry sauce over cream cheese. Chill in refrigerator for at least 2 hours before serving.
  • Nutrition

    631 cal.

    • Total Fat: 33g
    • Saturated Fat: 12g
    • Cholesterol: 48mg
    • Sodium: 278mg
    • Total Carbohydrate: 79g
    • Dietary Fiber: 3g
    • Total Sugars: 60g
    • Protein: 9g
    • Vitamin C: 13mg
    • Calcium: 181mg
    • Iron: 2mg
    • Potassium: 349mg