How to Make Blueberry Cornmeal Muffins - A Step-by-Step Guide

Blueberry cornmeal muffins are a delightful treat that combines the sweetness of fresh blueberries with the heartiness of cornmeal. These muffins are perfect for breakfast, brunch, or as an afternoon snack. They are simple to make and are a great way to use up any extra blueberries you may have on hand.

The combination of the cornmeal and sweet blueberries creates a unique texture and flavor that is sure to be a hit with everyone. These muffins are not overly sweet, making them a grea...

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Ingredients

  • 1 ¼ cups all-purpose flour
  • ½ cup cornmeal
  • ½ cup brown sugar
  • ½ teaspoon salt
  • 1 tablespoon baking powder
  • 1 cup milk
  • ½ cup butter, melted
  • 1 egg, beaten
  • 1 cup frozen blueberries

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Additional Time: 10 mins
  • Total Time: 40 mins
  • Servings: 12
  • Yield: 12 muffins

  • Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
  • Sift flour, cornmeal, brown sugar, salt and baking powder together into a large bowl. Dredge the blueberries in the sifted ingredients. In a small bowl, combine the milk, butter and egg. Stir the wet ingredients into the flour mixture just until moistened. Spoon batter into prepared muffin tins.
  • Bake in preheated oven for 20 minutes. Let muffins sit for 10 minutes before removing from the pan.
  • Nutrition

    180 cal.

    • Total Fat: 9g
    • Saturated Fat: 5g
    • Cholesterol: 38mg
    • Sodium: 253mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 1g
    • Total Sugars: 8g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 83mg
    • Iron: 1mg
    • Potassium: 82mg