How to Make Blueberry Cornmeal Cookies - A Step-by-Step Guide

Blueberry cornmeal cookies are a delightful treat that combines the sweetness of blueberries with the hearty texture of cornmeal. These cookies are perfect for anyone seeking a unique and flavorful dessert. They are a perfect addition to any meal or as a standalone snack. With the perfect blend of sweetness and crunch, these cookies are sure to satisfy your sweet tooth.

These cookies are easy to make and the ingredients can be found in most kitchens. The recipe calls for basic baking ...

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Ingredients

  • nonstick cooking spray
  • 1 cup white masa harina (corn flour)
  • 1 cup all-purpose flour
  • ½ cup cornmeal
  • 1 teaspoon cream of tartar
  • 1 teaspoon salt
  • 1 cup brown sugar
  • ½ cup unsalted butter, at room temperature
  • 1 large egg
  • 2 tablespoons milk
  • 1 cup dried blueberries
  • ¼ cup white sugar

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 18
  • Yield: 18 cookies

  • Preheat the oven to 350 degrees F (175 degrees C). Spray 2 baking sheets with nonstick cooking spray.
  • Sift corn flour, flour, cornmeal, cream of tartar, and salt together into a large bowl and set aside.
  • Beat brown sugar and butter in a second bowl with an electric mixer until creamy, 2 to 3 minutes. Add egg and beat until well combined. Add dry ingredients and mix until just combined. Add milk and blueberries.
  • Using a medium cookie scoop, scoop out pieces of dough, shape into balls, and roll in white sugar. Place cookie balls 2 inches apart on the prepared baking sheets and flatten with the bottom of a glass.
  • Bake in the preheated oven until the bottoms start to brown, 20 to 25 minutes.
  • Nutrition

    194 cal.

    • Total Fat: 6g
    • Saturated Fat: 3g
    • Cholesterol: 24mg
    • Sodium: 142mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 2g
    • Total Sugars: 20g
    • Protein: 2g
    • Vitamin C: 6mg
    • Calcium: 32mg
    • Iron: 1mg
    • Potassium: 129mg