How to Make Blueberry Cornbread Cobbler - A Step-by-Step Guide

Blueberry cornbread cobbler is a delightful dessert that combines the sweetness of blueberries with the savory goodness of cornbread. The result is a warm, comforting dish that is perfect for a cozy night in or a festive gathering with friends and family.

This recipe is a wonderful twist on the traditional fruit cobbler, using blueberries as the star ingredient. The sweetness of the blueberries pairs perfectly with the slightly crumbly texture of the cornbread, creating a mouthwaterin...

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Ingredients

  • 3 ½ cups frozen blueberries
  • 3 tablespoons chia seeds
  • 2 tablespoons white sugar, or to taste
  • ½ lemon, zested and juiced
  • ¼ teaspoon salt
  • ⅔ cup medium-grind cornmeal (such as Bob's Red Mill®)
  • ⅔ cup all-purpose flour
  • 3 tablespoons white sugar
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 stick cold butter, cut into cubes
  • ½ cup buttermilk
  • 1 cup fresh corn kernels

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Additional Time: 15 mins
  • Total Time: 1 hr 10 mins
  • Servings: 8
  • Yield: 1 2-quart baking dish

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Mix blueberries, chia seeds, sugar, lemon zest, juice, and salt together in a 2-quart baking dish. Set aside.
  • Whisk cornmeal, flour, sugar, baking powder, baking soda, and salt together in a bowl. Cut in butter with a pastry blender until mixture looks like small peas. Mix in buttermilk, then fold in corn kernels.
  • Drop golf ball-sized scoops of the cornmeal batter over the blueberries.
  • Bake in the preheated oven until blueberry juices are bubbling and the topping is golden brown, about 40 minutes. Cool for 15 to 30 minutes before serving.
  • Nutrition

    291 cal.

    • Total Fat: 14g
    • Saturated Fat: 8g
    • Cholesterol: 31mg
    • Sodium: 583mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 5g
    • Total Sugars: 15g
    • Protein: 4g
    • Vitamin C: 9mg
    • Calcium: 160mg
    • Iron: 2mg
    • Potassium: 161mg