How to Make Blueberry Cornbread - A Step-by-Step Guide

Blueberry Cornbread is a delightful twist on the classic cornbread recipe, adding juicy bursts of sweetness from fresh blueberries. This recipe is perfect for those looking to shake up their usual cornbread routine and add a bit of fresh fruit to their baking. The combination of tender cornbread and plump, juicy blueberries creates a delicious treat that can be enjoyed on its own or as a side dish with your favorite savory meals.

What makes this blueberry cornbread recipe unique is it...

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Ingredients

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • ½ cup white sugar
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 2 eggs
  • ⅔ cup milk
  • ½ cup vegetable oil
  • 2 cups blueberries

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch square baking dish.
  • Mix cornmeal, flour, sugar, baking powder, and salt in a bowl. Beat eggs, milk, and oil together in a separate large bowl. Add cornmeal mixture to the egg mixture; mix until just combined. Fold blueberries into the batter; pour into the prepared baking dish.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.
  • Nutrition

    453 cal.

    • Total Fat: 21g
    • Saturated Fat: 3g
    • Cholesterol: 64mg
    • Sodium: 668mg
    • Total Carbohydrate: 60g
    • Dietary Fiber: 3g
    • Total Sugars: 23g
    • Protein: 7g
    • Vitamin C: 5mg
    • Calcium: 183mg
    • Iron: 3mg
    • Potassium: 158mg