How to Make Blueberry Cookies - A Step-by-Step Guide

If you're a fan of blueberries and cookies, then you're in for a treat with this delightful recipe for Blueberry Cookies. These soft and chewy cookies are bursting with the sweet and tangy flavor of fresh blueberries, making them a perfect summertime treat for any occasion. Whether you're looking for a tasty dessert to enjoy with a cup of coffee or a sweet snack to satisfy your cravings, these cookies are sure to hit the spot.

What's great about these Blueberry Cookies is that they're...

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Ingredients

  • 2 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 pinch salt
  • ½ cup butter
  • 1 cup white sugar
  • 2 eggs, beaten
  • ½ teaspoon lemon extract
  • ½ cup milk
  • 1 cup fresh blueberries

Information

  • Servings: 12
  • Yield: 2 dozen

  • Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheet.
  • Sift together flour, baking powder and salt.
  • In a large bowl, cream butter or margarine with sugar. Beat in eggs and lemon flavoring. Mix in milk and flour mixture alternately in three parts, starting with the milk. Gently mix in blueberries.
  • Drop batter by tablespoons onto prepared sheets 1 1/2 inches apart.
  • Bake 12 to 15 minutes.
  • Nutrition

    252 cal.

    • Total Fat: 9g
    • Saturated Fat: 5g
    • Cholesterol: 52mg
    • Sodium: 152mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 1g
    • Total Sugars: 19g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 68mg
    • Iron: 2mg
    • Potassium: 67mg