Blueberry Coffee Cake III Recipe

Blueberry coffee cake is a delightful and indulgent dessert that is perfect for any occasion. Whether you are hosting a brunch, a tea party, or simply want to treat yourself to something sweet, this blueberry coffee cake recipe is sure to please. The combination of tender cake, juicy blueberries, and a crumbly streusel topping makes this dessert irresistible.

This recipe for blueberry coffee cake III is a classic and beloved version of the popular treat. It is easy to make and requir...

¼ cup butter
¾ cup white sugar
1 egg
½ cup milk
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
2 cups blueberries
½ cup brown sugar
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
½ cup chopped pecans
3 tablespoons butter

Information

Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hr
Servings: 12
Yield: 1 to 9 - inch spingform pan

Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9 inch springform pan. Sift together the flour, baking powder and salt. Set aside.

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Stir in the blueberries. Pour batter into prepared pan. In a small bowl, combine brown sugar, 3 tablespoons flour, cinnamon and chopped pecans. Cut in butter until crumbly. Sprinkle over the batter.

Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition

283 cal.

Total Fat: 11g
Saturated Fat: 5g
Cholesterol: 34mg
Sodium: 218mg
Total Carbohydrate: 44g
Dietary Fiber: 2g
Total Sugars: 25g
Protein: 4g
Vitamin C: 2mg
Calcium: 67mg
Iron: 2mg
Potassium: 98mg

How to Make Blueberry Coffee Cake III - A Step-by-Step Guide

Ingredients

Information

Nutrition

283 cal.

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