How to Make Blueberry, Coconut, and Pistachio Chocolate Bark - A Step-by-Step Guide

Blueberry, Coconut, and Pistachio Chocolate Bark is a delightful and easy-to-make treat that is perfect for any occasion. With its combination of rich dark chocolate, tart blueberries, sweet coconut flakes, and crunchy pistachios, this bark is a true explosion of flavor and texture. Whether you are looking for a simple and delicious dessert to satisfy your sweet tooth or an impressive homemade gift, this recipe is sure to please.

The base of this chocolate bark is high-quality dark ch...

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Ingredients

  • 3 (4 ounce) bars dark chocolate, chopped, divided
  • 3 tablespoons shelled unsalted pistachios, coarsely chopped
  • 3 tablespoons dried blueberries
  • 1 tablespoon coconut chips
  • 2 teaspoons grated orange zest (Optional)

Information

  • Prep Time: 10 mins
  • Cook Time: 2 mins
  • Additional Time: 45 mins
  • Total Time: 57 mins
  • Servings: 8
  • Yield: 8 servings

  • Melt 8 ounces chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes. Once chocolate is nearly melted, but a few chunks remain, stop microwaving and stir until completely smooth. Add the remaining 4 ounces of unmelted chocolate. Stir well until all the chocolate has melted.
  • Lay out a large sheet of parchment paper on a flat work surface. Pour melted chocolate onto parchment and spread chocolate into a thin, even layer using a spatula. Scatter pistachios, dried blueberries, coconut chips, and orange zest quickly over chocolate before it sets.
  • Leave the chocolate to set fully, about 45 minutes. Break into randomly sized pieces and store in an airtight container.
  • Nutrition

    255 cal.

    • Total Fat: 16g
    • Saturated Fat: 3g
    • Cholesterol: 2mg
    • Sodium: 4mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 3g
    • Total Sugars: 23g
    • Protein: 3g
    • Vitamin C: 3mg
    • Calcium: 5mg
    • Iron: 0mg
    • Potassium: 51mg