How to Make Blueberry Cherry Pie - A Step-by-Step Guide

There's nothing quite like a homemade pie, and when it comes to summer flavors, you can't beat the combination of sweet, juicy blueberries and tart, vibrant cherries. The Blueberry Cherry Pie is the perfect marriage of these two fruits, and it's a wonderful way to showcase the best of the season's bounty. Whether you're hosting a Fourth of July barbecue or simply want to treat your family to a special dessert, this pie is sure to impress.

One of the best things about the Blueberry Che...

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Ingredients

  • 2 cups pitted cherries
  • 2 cups blueberries, rinsed and drained
  • 1 ¼ cups white sugar
  • ¼ cup all-purpose flour
  • 1 tablespoon ground cinnamon
  • ½ teaspoon lemon juice
  • 1 tablespoon butter
  • 1 recipe pastry for a 9 inch double crust pie

Information

  • Servings: 8
  • Yield: 1 to 9 - inch pie

  • Mix sugar, flour, and cinnamon in large bowl. Add fruit. Add lemon juice, and stir well.
  • Pour into a 9 inch unbaked pie shell. Dot with the butter or margarine. Cover with top crust and flute edges. Cut small slits in the top.
  • Bake at 375 degrees F (190 degrees C) for 1 hour. I put a baking sheet under mine to catch any liquid that might bubble over.
  • Nutrition

    424 cal.

    • Total Fat: 17g
    • Saturated Fat: 5g
    • Cholesterol: 4mg
    • Sodium: 245mg
    • Total Carbohydrate: 67g
    • Dietary Fiber: 4g
    • Total Sugars: 40g
    • Protein: 4g
    • Vitamin C: 6mg
    • Calcium: 22mg
    • Iron: 2mg
    • Potassium: 147mg